Recipes
Get creative in the kitchen
Lorna Jane’s I Love You Berry Much Tart
Servings
3
prep time
5
cook time
15
total time
20
Ingredients
1 1/2 cups granola
2 Tablespoons coconut oil
2 tsp honey
1 cup coconut yoghurt
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
Method
1
Preheat oven to 170C.
2
Combine granola, coconut oil and honey in food processor and blend until crumble texture.
3
Line 3 x 15 cm ramekins or cake tins with baking paper and press mixture into base and up sides of tin.
4
Bake for 12-15 minutes until golden. Cool in tin.
NOTES: Fill with coconut yoghurt and fresh raspberries, strawberries and blueberries.