Get creative in the kitchen
Lorna Jane’s I Love You Berry Much Tart
1 1/2 cups granola
2 Tablespoons coconut oil
2 tsp honey
1 cup coconut yoghurt
1/2 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
Preheat oven to 170C.
Combine granola, coconut oil and honey in food processor and blend until crumble texture.
Line 3 x 15 cm ramekins or cake tins with baking paper and press mixture into base and up sides of tin.
Bake for 12-15 minutes until golden. Cool in tin.
NOTES: Fill with coconut yoghurt and fresh raspberries, strawberries and blueberries.