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Recipes

Get creative in the kitchen

Donna Hay’s Three Cheese Pasta

Servings

2

prep time

10

cook time

20

total time

30

Ingredients

200g rigatoni or fettuccine

20g butter

2 teaspoons olive oil

1 tablespoon sage leaves

150g ricotta

⅓ cup (25g) finely grated parmesan

100g blue cheese, crumbled

Sea salt and cracked black pepper

Method

1
Cook the pasta in a large saucepan of boiling salted water for 10–12 minutes or until al dente.

2
Drain and return to the pan to keep warm.

3
Heat a small frying pan over medium-high heat.

4
Add the butter and oil and cook until melted.

5
Add the sage and cook for 3 minutes each side or until crisp, remove from heat and set aside.

6
Toss the ricotta, parmesan and blue cheese through the pasta.

NOTES: Divide between serving plates and top with the sage and a little of the sage butter. Sprinkle with salt and pepper to serve.
https://www.lifestyle.com.au/videos/three-cheese-pasta-donna-hay-2475340757001.aspx
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